Sous Chef

Hyatt – Manila City, Metro Manila – **Description** As we continue to build a bold, worldly, and extraordinary team, we are inviting well-practiced and qualified professionals to apply for Sous Chef – All Day Dining. As Sous Chef, you should share our passion for providing world class and memorable moments through our F&B offerings that reflect the brand's focus on quality and creativity, all served in GRAND style. **Qualifications**: We encourage candidates with the following Appropriate qualifications: suitable education Ideally with a significant degree or diploma in Culinary or Hospitality management. Professional practice in Hospitality: Progressive career in hotel or large restaurant with high quality standards, preferably with practice in luxury international brands. Comprehensive expertise in different cuisines, kitchen hygiene practices and Occupational Health and Safety Standards. Basic Computer expertise in MS Office and Recipe Maintenance System is preferred. leadership abilities practice: Demonstrated expertise in leading a diverse team with varying degrees of practice and talents. Able to inspire and develop team members to their BEST everyday. Primary Job location: PH-0-Manila Organization: Grand Hyatt Manila Job Level: Entry Level Manager | Full-time Job: Culinary Worldwide/Local Candidates: Local The Company Company Name . Hyatt International Job Details Job Location . Town . Manila Post Code . PHL-1000 State . Metropolitan Manila Country . Philippines…